Extra Hopped Pale
We’ve taken our Kowabunga pale ale, fermented it with a vermont yeast strain and then supercharged with a load of juicy dry hops. Sweet malt and hoppy flavours combine to give aromas of passion fruit and mango.
Volume: 440ml
ABV: 4.6% IBU: 40 Malts: Maris Otter, Munich, Cara Hops: Citra, Centennial, Chinook, Cascade & Simcoe
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